At CROVAY NATURAL SOLUTIONS, we have an extensive variety of natural sugars that cater to the diverse preferences and needs of our clients. From traditional sugars to healthier alternatives, we offer a complete range of options for all types of culinary and baking applications.

Traditional Sugars

- Refined White Sugar: The most common and widely used sugar, versatile and easy to dissolve.

- Brown Sugar: With a touch of molasses, it provides a more robust flavor and a darker color.

- Organic Standard Sugar: Grown and processed organically, without chemicals or additives.

Alternative Sugars

- Coconut Sugar: Obtained from the flower of the coconut tree, with a caramelized flavor and a lower glycemic index.

- Date Sugar: A natural and low-calorie option, with a subtle caramel taste.

- Panela or Cane Sugar: Produced from sugarcane juice, retains more nutrients than refined sugar.

- Erythritol: A natural and calorie-free sweetener, ideal for people with diabetes or on low-sugar diets.

Versatile Applications

Our sugars can be used in a wide range of preparations, from desserts and baked goods to beverages and preserves. Additionally, some varieties like panela and coconut sugar can also be employed in the production of cosmetics and personal care products.

At CROVAY NATURAL SOLUTIONS, we take pride in offering the highest quality products, 100% natural and backed by the best traceability. All our sugars meet the most demanding international standards and come with the corresponding technical documentation.

If you need more information or guidance on our different types of sugar, do not hesitate to contact us through crovay.com. We will be delighted to address your inquiries and help you find the most suitable option for your needs.

• SUGAR CANE

• SUGAR BEET

• SUGAR BIO

• SUGAR NON-CENTRIFUGAL

• SUGAR (RAW EQUIVALENT)

• SWEETENERS, NES