Natural Tocopherol

The history of tocopherol, also known as vitamin E, dates back to the beginning of the 20th century. It was discovered in 1922 by researchers Herbert McLean Evans and Katherine Scott Bishop, who noticed that male mice fed a low-fat diet developed infertility.

Over the years, several beneficial properties have been discovered of tocopherol. It is recognized as a natural antioxidant that protects cells from damage caused by free radicals. It has also been shown to have anti-inflammatory effects and cardiovascular health benefits.

Tocopherol is widely used in the cosmetic industry due to its anti-aging properties and its ability to improve the appearance of the skin. It is also used as a natural preservative in foods and pharmaceutical products.

Tocopherol is mainly obtained from vegetable oils such as soybean oil, sunflower oil and wheat germ oil. The extraction process consists of heating the oil and subjecting it to pressure to separate the tocopherol from the rest of the components.

The botanical name of tocopherol is alpha-tocopherol. In the ingredient lists of cosmetic and personal care products, it appears as "tocopherol" or "vitamin E." Its CAS number is 59-02-9.

The main components of tocopherol are the alpha, beta, gamma and delta-tocopherol isomers. Alpha-tocopherol is the most common and the most studied of them all.

In summary, tocopherol is an essential vitamin with numerous beneficial health properties. It is used in the cosmetic, pharmaceutical and food industries, and is mainly obtained from vegetable oils.