Calendula Vegetable Oil in Sunflower "calendula officinalis"

Calendula is a plant native to the Mediterranean regions of Europe and Western Asia. It is commonly known as marigold, maiden or flower of the dead. Since ancient times, it has been used in the field of traditional medicine for its healing and anti-inflammatory properties.

Calendula vegetable oil macerated in sunflower is obtained through the infusion of Calendula flowers in sunflower oil for several days. The infusion method allows the beneficial properties of the flowers to be transferred to the oil, providing a natural solution to treat skin conditions.

This vegetable oil is rich in unsaturated fatty acids, vitamin E and carotenoids . These compounds give it antioxidant, anti-inflammatory and healing properties, which are used in various cosmetic and personal care products.

Calendula oil macerated in sunflower is ideal for skin care, especially for issues related to dermatitis, psoriasis, acne, sunburn, wounds, chafing and insect bites. It can also be used for hair care, as it reinforces the hair fiber and provides shine and softness.

The botanical name of Calendula is Calendula officinalis and its INCI is Calendula Officinalis Flower Extract. The CAS number of Calendula vegetable oil macerated in sunflower is 8001-21-6.

In summary, Calendula vegetable oil macerated in sunflower is a natural ingredient with multiple beneficial properties for the skin and hair. Its method of obtaining allows to preserve all the properties of the plant and its composition gives it great potential in the field of cosmetics and personal care.