Sea Buckthorn Vegetable Oil "hippophae rhamnoides"

Seabuckthorn vegetable oil has a long history of use in traditional Chinese and Tibetan medicine. It is believed to have originated in Central Asia and has been used for centuries for its healing properties and ability to improve health.

This oil has a large number of beneficial properties for the skin, thanks to its high content of vitamins C and E, omega-3, -6 and -9 fatty acids, carotenoids and antioxidants. It is known to help reduce inflammation, soothe irritated skin, prevent premature aging, and improve skin elasticity. It has also been shown to help relieve the symptoms of certain skin conditions, such as dermatitis and acne.

Seabuckthorn oil is obtained through a cold-pressing process from the berries of the sea ​​buckthorn tree (Hippophae rhamnoides). The resulting oil is a bright orange color and has a sweet, fruity aroma.

The botanical name of the sea buckthorn tree is Hippophae rhamnoides. The INCI (international name for cosmetic ingredients) of sea buckthorn oil is Hippophae rhamnoides oil. Its CAS number is 225234-03-7.

The main components of sea buckthorn oil are omega-3, -6 and -9 fatty acids, vitamin C, vitamin E, carotenoids and antioxidants. These components work together to provide a number of benefits for the skin and body.

In conclusion, sea buckthorn vegetable oil is a valuable ingredient for any skin care regimen, thanks to its wide range of healing and rejuvenating properties. From hydrating and nourishing the skin to fighting inflammation and improving elasticity, this oil offers a host of benefits for the skin and body as a whole.