Rosemary Essential Oil qt. Camphor "rosmarinus officinalis"
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FS AE Romero qt. alcanfor.pdf FS AE Romero qt. Alcanfor bio.pdf
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Rosemary camphor essential oil is obtained through the steam distillation process of the fresh leaves of the rosemary camphor bush (Rosmarinus officinalis ct. Camphor).
Origin: Camphor rosemary is a variety of the rosemary plant that grows in the Mediterranean region.
Properties: Rosemary camphor essential oil has antimicrobial, analgesic, anti-inflammatory, antioxidant and central nervous system stimulant properties. Additionally, it also has a fresh and refreshing aroma that can help relieve stress and anxiety.
Uses: Rosemary camphor essential oil is commonly used in aromatherapy to relieve fatigue, stress and anxiety. It is also used in personal care and beauty products, such as creams, lotions and shampoos, due to its antioxidant and antimicrobial properties.
Obtaining method: Camphor rosemary essential oil is obtained through the steam distillation process of the fresh leaves of the camphor rosemary plant. The vapor carries away the volatile components of the plant and then condenses to form the essential oil. The resulting oil is then quality tested to ensure its purity and potency.
Botanical name: Rosmarinus officinalis (camphoriferum)
INCI: ROSMARINUS OFFICINALIS LEAF OIL
Family: Lamiáceae
Part used: Flowering tops
Main components: Camphor, 1,8 cineole, borneol, a-terpineol< br>Cultivation: Organic / Conventional
CAS: 8000-25-7 / 84604-14-8
EINECS: 283-291-9
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