Grape Seed Vegetable Oil "vitis vinifera"
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Grape seed vegetable oil, also known as grape seed oil, is obtained from the seeds of the grape (Vitis vinifera). This variety of plant is native to Europe and Asia, and is one of the most cultivated in the world due to its multiple beneficial health properties.
This oil is characterized by its high content of linoleic acid and oleic acid, essential fatty acids that are essential for maintaining healthy skin and preventing premature aging. In addition, it contains vitamins C, D and E, as well as natural antioxidants that protect the skin against free radicals.
Among its most common applications are skin, hair and nail care. Grapeseed oil is particularly useful for sensitive skin as it is light and non-greasy, making it ideal for use as a carrier oil in creams, lotions and other cosmetic products.
The method of Obtaining this oil is by extracting grape seeds through a cold pressing process. The result is a clear, light yellow oil with a soft, delicate aroma.
The botanical name for grape seed oil is Vitis vinifera. On the INCI list of ingredients, it is listed as "Grape Seed Oil." Its CAS number is 8024-22-4.
The main components of grapeseed oil are the essential fatty acids omega-6 and omega-9, as well as natural antioxidants such as vitamin E and polyphenols . All these compounds give grape seed oil its beneficial properties for the skin and hair.