Savory Winter Essential Oil "satureja montana"

Savory (Satureja montana) is an aromatic plant found in rocky, dry areas of Europe, Asia and North Africa. Savory essential oil is obtained through the steam distillation process of the leaves and flowering tops of the plant. Below are its properties, uses and method of obtaining:

Origin:

Savory is a perennial plant that grows in mountainous areas of the Mediterranean basin and in some parts of Asia. It is highly valued for its spicy aroma and flavor, and is used as a spice in Mediterranean cuisine.

Properties:

Savory essential oil contains a number of chemical compounds, including thymol, carvacrol, p-cymene and gamma-terpinene, which give it antifungal, antibacterial, antiviral and anti-inflammatory properties. It has also been shown to have antioxidant and analgesic properties.

Use:

Savory essential oil is used in aromatherapy to treat respiratory conditions, such as the common cold, flu, and bronchitis. It has also been used to relieve headaches and digestive disorders such as indigestion and flatulence. In the cosmetic industry it is used as an ingredient in skin and hair care products, due to its antimicrobial and antioxidant properties.

Obtaining method:

Savory essential oil is obtained through the steam distillation process of the leaves and flowering tops of the plant. First, the plant is cut and left to dry for a few days. The plant is then placed in a steam distiller, where water is heated to create steam that passes through the plant and extracts the essential oil. The vapor is condensed and the essential oil is collected in a separate container. The essential oil is separated from the water and stored in a dark container to protect it from light.

Botanical name: Satureja montana

INCI: Satureia Montana Oil

Family: Labiatae

Part used: flowery tops

Main component: Carvacrol

Cultivation: Conventional

CAS: 8016-68-0 / 90106-57-3

EINECS: 290-280-2