Garlic Essential Oil "allium sativum"

Garlic (Allium sativum) essential oil is obtained through steam distillation of fresh garlic bulbs. The essential oil is found in small pockets within the cells of the garlic bulb. These pockets are broken during steam distillation, releasing the essential oil.

Garlic essential oil is a pale yellow liquid with an intense and penetrating aroma. The oil contains sulfur compounds, including allicin, diallyl disulfide, and diallyl trisulfide, which give garlic its characteristic flavor and aroma.

Garlic essential oil has several medicinal properties such as antimicrobial, antiviral and antifungal properties. It has also been shown to help reduce cholesterol, blood pressure and blood sugar levels. Additionally, it is believed to have anti-inflammatory and antioxidant properties.

Garlic essential oil is used in the food industry as a natural flavoring and preservative. It is also used in the cosmetic industry as an ingredient in creams and lotions. Additionally, it is used in alternative medicine as a dietary supplement and natural remedy for a variety of health conditions.

In short, garlic essential oil is obtained through steam distillation of fresh garlic bulbs and contains sulfur compounds that give garlic its characteristic flavor and aroma. It has medicinal properties, is used in the food and cosmetic industries, and in alternative medicine as a dietary supplement and natural remedy for a variety of health conditions.

Botanical name: allium sativum

INCI: Allium Sativum Bulb oil

Family: Liliaceae

Part used: Bulb

Cultivation: conventional

Main components: Diallyl trisulfide, diallyl disulfide

CAS: 8000-78-0