Tocopherol Natural

The history of tocopherol, also known as vitamin E, dates back to the early 20th century. It was discovered in 1922 by researchers Herbert McLean Evans and Katherine Scott Bishop, who noticed that male mice fed a low-fat diet developed infertility.

Over the years, several beneficial properties of tocopherol have been discovered. It is recognized as a natural antioxidant that protects cells from damage caused by free radicals. It has also been shown to have anti-inflammatory effects and benefits for cardiovascular health.

Tocopherol is widely used in the cosmetic industry due to its anti-ageing properties and its ability to improve the appearance of skin. It is also used as a natural preservative in food and pharmaceutical products.

Tocopherol is mainly obtained from vegetable oils such as soybean oil, sunflower oil and wheat germ oil. The extraction process involves heating the oil and subjecting it to pressure to separate tocopherol from the rest of the components.

The botanical name for tocopherol is alpha-tocopherol. In the ingredient list of cosmetics and personal care products, it appears as "tocopherol" or "vitamin E". Its CAS number is 59-02-9.

The main components of tocopherol are alpha, beta, gamma and delta-tocopherol isomers. Alpha-tocopherol is the most common and the most studied of all of them.

In summary, tocopherol is an essential vitamin with numerous beneficial properties for health. It is used in the cosmetic, pharmaceutical and food industries and is mainly obtained from vegetable oils.