Red Tangerine Essential Oil "citrus reticulata"

The essential oil of red mandarin (Citrus reticulata) is obtained by cold pressing the peel of the mandarin fruit. This fruit is a citrus fruit native to China, which is grown in many parts of the world, including Spain, Italy and Brazil.

Properties of red mandarin essential oil:

It has a sweet and fresh aroma, similar to that of fresh tangerine.

It has antispasmodic, calming, sedative and digestive properties.

It is rich in compounds such as limonene, citronellal, linalool and geraniol.

Uses of red mandarin essential oil:

In aromatherapy, it is used to relieve stress, anxiety and depression.

It can be used in massages to relieve muscle pain and reduce inflammation.

It can also be added to a tub bath to help relax and calm the body and mind.

In the cosmetic industry, it is used as an ingredient in skin and hair care products as it has antioxidant and anti-aging properties.

Method of obtaining red mandarin essential oil:

It is made through cold pressing extraction of the peel of the mandarin fruit.

First, wash the fruit and cut the peel into small pieces.

The peel is then placed in a press, where gentle pressure is applied to extract the essential oil.

The essential oil is separated from the juice and pulp of the fruit, and then filtered and stored in a dark, airtight container for preservation.

Botanical name: Citrus reticulata
INCI: Citrus reticulata Peel Oil
Family: Rutaceae
Part used: Fresh peel
Main components: D-limonene, g-terpinene
Cultivation: Organic / Conventional
CAS: 8008-31-9 / 84929-38-4
EINECS: 284-521-0