Cinnamon Leaf Oil "cinnamomum zeylanicum"
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Cinnamon leaf essential oil is obtained by steam distillation of cinnamon leaves (Cinnamomum zeylanicum or Cinnamomum verum). This spice is native to Sri Lanka and is cultivated in various tropical regions of the world.
Cinnamon leaf essential oil has a warm, sweet, and spicy aroma. It consists mainly of eugenol, eugenyl acetate, cineol, and cinnamaldehyde. It is known for its anti-inflammatory, antifungal, antibacterial, and antioxidant properties.
Cinnamon leaf essential oil is used in aromatherapy to treat respiratory problems such as coughs and colds, as well as to relieve muscle and joint pain. It has also been used traditionally as an aphrodisiac and to improve blood circulation.
This essential oil can be used diluted in a carrier oil for massage, added to an aroma diffuser to create a warm and comforting environment, or even used in the kitchen to give flavor to some dishes.
It is important to note that cinnamon leaf essential oil is highly concentrated and should be used with caution. In addition, it is recommended to avoid its use during pregnancy and lactation, and to consult a health professional before using it if you are taking any medication or have a chronic illness.
Botanical name: Cinnamomum zeylanicum
INCI: Cinnamomum zeylanicum Leaf Oil
Family: Lauracea
Part used: Leaves
Main Components: Eugenol
Cultivation: BIO / Conventional
CAS: 8015-91-6
EINECS: 283-479-0
Specifications for Cinnamon Leaf Oil "cinnamomum zeylanicum"
| Quality | BIO or Conventional |