Clove bud essential oil "eugenia caryophyllata"

Clove essential oil is a highly concentrated substance that is extracted from the dried buds of the spice clove, scientifically known as Eugenia caryophyllata. Below are some important aspects about this essential oil:

Origin:

Clove is native to the Moluccas Islands in Indonesia, although today it is cultivated in many other countries such as Madagascar, Tanzania, Sri Lanka and India.

Properties:

Clove essential oil is known for its analgesic, anti-inflammatory, antimicrobial, antiseptic, antifungal, antioxidant and local anesthetic properties. Therefore, it is useful in the treatment of headaches, muscle and joint pain, respiratory infections, dental infections, nail fungus and other skin conditions.

Use:

Clove essential oil is used in aromatherapy and in the food and cosmetic industry. In addition, it is also used in the manufacture of medicines, especially those used to treat dental and respiratory tract infections.

Obtaining method:

Clove essential oil is obtained by steam distillation of the dried buds of the plant. The cocoons undergo a crushing process to release their essential oil content, which is then collected and steam distilled. The essential oil is separated from the distillation water and filtered to obtain a pure and concentrated final product.

It is important to note that clove essential oil is very concentrated and should be used with caution. Before using it, it is advisable to dilute it in a carrier oil such as coconut oil or sweet almond oil. Also, people with sensitive skin should do a patch test before using it to make sure it doesn't cause irritation.

Botanical name: Eugenia caryophyllus (Sprengel) Bullock et S. Harrison

INCI: Eugenia caryophyllus Bud Oil

Family: Myrtaceae Part used: Shoots Main components: eugenol, eugenyl acetate Cultivation: Organic / Conventional