Clove leaf essential oil "eugenia caryophyllata"

Clove leaf essential oil is obtained from the Eugenia caryophyllata plant, also known as clove. This plant is native to the Moluccan Islands in Indonesia, but is now cultivated in other places such as Madagascar, Tanzania, Sri Lanka and India.

Obtaining method:

Clove leaf essential oil is extracted by steam distillation from the leaves and stems of the plant. First the leaves and stems are harvested, which are then dried in the sun. Different distillation processes are then carried out to extract the essential oil.

Properties and uses:

Clove leaf essential oil has a series of beneficial properties for health and well-being. It is a powerful pain reliever that is commonly used to relieve tooth and gum pain. It also has anti-inflammatory and antimicrobial properties, making it effective in treating oral and skin infections.

Additionally, clove leaf essential oil has aromatic properties, making it popular as a fragrance in cosmetic products and perfumes. It is also used in cooking as a condiment and to flavor foods.

Precautions:

Clove leaf essential oil is very concentrated and potent, so it should be used with caution. It is not recommended for direct use on the skin without first diluting it in a carrier oil. Additionally, the essential oil should not be ingested without the supervision of a qualified health professional.

In short, clove leaf essential oil is obtained by steam distillation from the leaves and stems of the Eugenia caryophyllata plant. It has analgesic, anti-inflammatory and antimicrobial properties, and is commonly used to relieve tooth and gum pain, as well as in cosmetic products and perfumes. However, it is important to exercise caution when using it due to its high concentration.

Botanical name: Eugenia caryophyllus  

INCI: Eugenia caryophyllus Leaf Oil

Family: Myrtaceae
Part used: Leaves
Main components: eugenol, eugenyl acetate
Cultivation: Organic / Conventional
CAS: 8000-34-8
EINECS: 284-638-7