Turmeric essential oil "curcuma longa"

Curcuma longa essential oil is obtained from the rhizomes of the turmeric plant using the steam distillation method. Below, I provide you with detailed information about its origin, properties, uses and method of obtaining:

Origin:

Curcuma longa, also known as turmeric, is a perennial plant native to India, where it has been used for thousands of years in traditional Ayurvedic medicine. Today, it is cultivated in many tropical and subtropical regions of Asia, Latin America and Africa.

Properties:

Curcuma longa essential oil is rich in bioactive compounds, especially curcuminoids, which are responsible for its anti-inflammatory, antioxidant, antimicrobial and anticancer properties. It also contains sesquiterpenes and turmerone, which give it its characteristic aroma.

Use:

Curcuma longa essential oil is used in the cosmetic industry and in aromatherapy due to its beneficial properties for the skin, as well as to relieve muscle and joint pain. It is also used as an ingredient in food preparation and in traditional medicine to treat digestive, inflammatory and respiratory problems.

Obtaining method:

Curcuma longa essential oil is obtained by the steam distillation method, which involves heating the rhizomes of the plant to release the bioactive compounds and then collecting the condensed steam in a separate container. The distillation process can take several hours and care is necessary to obtain a high-quality essential oil.