Bay Laurel Essential Oil "laurus nobilis"

Bay essential oil, also known as noble bay essential oil, is obtained through steam distillation of the leaves and twigs of the bay plant, also known as Laurus nobilis. It is a plant native to the Mediterranean and has been used in traditional medicine since ancient times for its medicinal and culinary properties.

Properties:

Bay essential oil has antibacterial, antifungal, anti-inflammatory, antispasmodic, expectorant and analgesic properties. Additionally, it has been shown to have beneficial effects on digestion, blood circulation and the respiratory system.

Uses:

Bay essential oil is used in aromatherapy to relieve stress, anxiety and mental fatigue. It is also used in personal care products, such as creams, lotions and shampoos, due to its antiseptic and purifying properties. In cooking, bay essential oil is used to add flavor and aroma to a variety of dishes, especially in Mediterranean cuisine.

Obtaining method:

Bay essential oil is obtained through steam distillation of the leaves and twigs of the bay plant. First the leaves and twigs of the plant are crushed and then placed in an alembic, where they are subjected to water vapor. The water vapor carries away the essential components of the bay leaf, which condense in a separate container. The essential oil is separated from the water and packaged in a dark container for storage.

Botanical name: Laurus nobilis L.
INCI: LAURUS NOBILIS LEAF OIL
Family: Lauraceae
Part used: Leaves
Main components: 1.8-cineole, terpineol acetate, linalool
Cultivation: BIO / Conventional
CAS: 8007-48-5 / 8002-41-3
EINECS: -