Red Myrtle Essential Oil "myrtus communis"

The essential oil of red myrtle (Myrtus communis) is obtained by steam distillation of the leaves and branches of the plant. This plant is a perennial shrub that grows in Mediterranean regions and has been traditionally used as a medicinal and culinary plant.

Properties of red myrtle essential oil:

Red myrtle essential oil has antiseptic, antifungal, and anti-inflammatory properties, making it an excellent natural remedy for treating skin problems such as acne, dermatitis, and fungal infections.

It is also a good expectorant and can help relieve nasal congestion and cough.

It has relaxing properties and can be useful for relieving anxiety and stress.

Uses of red myrtle essential oil:

In aromatherapy, red myrtle essential oil is used to promote relaxation and emotional well-being.

In cosmetics, it is used in the production of creams, lotions and skin care products, thanks to its antiseptic and anti-inflammatory properties.

It is also used in the food industry as a natural flavoring.

Method of obtaining red myrtle essential oil:

Red myrtle essential oil is obtained by steam distillation of the leaves and branches of the plant. The leaves and branches are collected and dried before being subjected to the steam distillation process. The water vapor carries away the volatile components of the plant, which condense and separate in a container. The essential oil is collected in this container and stored in dark bottles to protect it from light and heat.

Botanical name: Myrtus communis
INCI: Myrtus communis Oil
Family: Myrtaceae
Part used: Flowers and leaves
Main components: myrtenyl acetate, 1.8 cineole
Cultivation: Organic / Conventional
CAS: 84082-67-7 / 8008-46-6
EINECS: 282-012-8