Nutmeg Essential Oil "myristica fragans"

Nutmeg essential oil is obtained by steam distillation of the seed of the Myristica fragrans species. This spice is grown in various parts of the world, including Indonesia, Sri Lanka, India and Grenada.

Properties:

Nutmeg essential oil is known to have stimulating, analgesic, antispasmodic, antirheumatic, antiseptic, carminative, digestive and aphrodisiac properties. Additionally, it is a very versatile essential oil that can be used to relieve muscle pain, treat digestive problems, stimulate the mind and improve mood.

Uses:

Nutmeg essential oil is used in aromatherapy and in the cosmetic and perfume industry. It can also be used as an ingredient in foods and drinks, such as in the preparation of liqueurs and desserts.

In aromatherapy, it is used to treat mental fatigue, depression and anxiety. It can also be used to improve blood circulation, relieve muscle pain and treat respiratory problems.

In the cosmetic industry, it is used in the preparation of creams, lotions, soaps and other skin care products. Nutmeg essential oil has antioxidant and antimicrobial properties, making it useful in the treatment of acne and other skin conditions.

Obtaining method:

Nutmeg essential oil is obtained by steam distillation of the dried seeds of Myristica fragans. The distillation process involves the extraction of the volatile components of the seed and their subsequent condensation. The essential oil is collected and separated from the condensed water. Essential oil yield varies depending on seed quality and distillation conditions, but is usually 5-15% of the seed weight.

Botanical name: Myristica fragrans

INCI: : MYRISTICA FRAGRANS FRUIT OIL

Family: Myriisticaceae

Part used: Seed

Cultivation: Conventional

Main components: Sabinene, Beta-pinene

CAS: 8008-45-5

EINECS: 282-891-8