Camelina Vegetable Oil "camelina sativa''
Camelina is an annual plant native to the Mediterranean and Central Asia, cultivated for its seeds that are high in oil. Camelina oil is a golden yellow vegetable oil, rich in polyunsaturated fatty acids, especially omega-6 linoleic acid and omega-3 alpha-linolenic acid.
This oil has emollient and antioxidant properties and is used in personal care products such as moisturisers, conditioners, and soaps. It is also used in the food industry as an additive and in the production of biofuels.
The method of obtaining camelina oil is through cold pressing the plant's seeds. The botanical name for camelina is Camelina sativa and its INCI is Camelina sativa seed oil. The CAS number for camelina oil is 8001-40-3.
The main components of camelina oil are linoleic acid (around 35%), alpha-linolenic acid (around 25%), oleic acid (around 18%), and palmitic acid (around 12%). Camelina oil also contains phytosterols and tocopherols which give it antioxidant properties.
Specifications for Camelina Vegetable Oil "camelina sativa''
| Quality | BIO or VIRGIN 1st PRESSURE |