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Hazelnut Vegetable Oil "corylus avellana"

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FS AV Avellana Virgen.pdf FS AV Avellana Virgen Bio.pdf


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Hazelnut vegetable oil originates from Europe and Asia, where hazelnuts are common. This oil is rich in oleic and linoleic acid, making it ideal for hydrating and softening dry or damaged skin.

The properties of hazelnut oil include a high concentration of essential fatty acids and vitamin E, which makes it an excellent natural antioxidant for skin care. In addition, it has anti-inflammatory and astringent qualities that help reduce the appearance of pores and skin inflammation.

As for its applications and uses, this oil is excellent for skin care, especially the dry or damaged skin. It can also be used as an ingredient in hair care products and beard care products.

The method of obtaining this oil is through cold pressing of hazelnuts, which helps maintain its beneficial properties.

The botanical name of the hazelnut tree is Corylus avellana and its INCI is Corylus Avellana Seed Oil. The CAS number is 84012-43-1.

The main components of hazelnut vegetable oil are oleic acid, linoleic acid, palmitoleic acid, stearic acid and vitamin E. These components make hazelnut oil a excellent ingredient for skin and hair care.

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