Sea Buckthorn Vegetable Oil "hippophae rhamnoides"

Sea Buckthorn vegetable oil has a long history of use in traditional Chinese and Tibetan medicine. It is believed to have originated in Central Asia and has been used for centuries for its healing properties and ability to improve health.

This oil has a large number of beneficial properties for the skin, thanks to its high content of vitamins C and E, omega-3, -6 and -9 fatty acids, carotenoids, and antioxidants. It is known to help reduce inflammation, soothe irritated skin, prevent premature aging, and improve skin elasticity. It has also been shown to help alleviate the symptoms of certain skin conditions such as dermatitis and acne.

Sea Buckthorn oil is obtained through a cold pressing process of the berries of the Sea Buckthorn tree (Hippophae rhamnoides). The resulting oil is a bright orange color and has a sweet, fruity aroma.

The botanical name for the Sea Buckthorn tree is Hippophae rhamnoides. The INCI (International Nomenclature of Cosmetic Ingredients) name for Sea Buckthorn oil is Hippophae rhamnoides oil. Its CAS number is 225234-03-7.

The main components of Sea Buckthorn oil are omega-3, -6 and -9 fatty acids, vitamin C, vitamin E, carotenoids, and antioxidants. These components work together to provide a range of benefits for the skin and body.

In conclusion, Sea Buckthorn vegetable oil is a valuable ingredient for any skincare regimen, thanks to its wide range of healing and rejuvenating properties. From hydrating and nourishing the skin to combating inflammation and improving elasticity, this oil offers a wealth of benefits for the skin and the body as a whole.