Golden Jojoba Vegetable Oil "buxus chinensis"

Jojoba vegetable oil is a thick golden liquid extracted from the seeds of the jojoba plant (Simmondsia chinensis). This plant is native to Mexico, but can also be found in California, Arizona, and other dry areas of the southern United States.

Jojoba is a resilient plant and can survive in very arid conditions. That's why its oil has exceptional moisturising properties, protecting the skin from moisture loss and preventing the appearance of wrinkles and fine lines.

This oil is rich in vitamin E, an antioxidant that helps protect the skin from free radicals and other harmful agents. It also contains essential fatty acids such as linoleic acid and oleic acid, which are essential for maintaining healthy, well-nourished skin.

Jojoba vegetable oil is used in a wide variety of applications, including cosmetic products such as moisturizing creams, body lotions, shampoos, and conditioners. It is also used in the manufacture of hair care products such as hair masks and treatment oils.

The method of obtaining jojoba oil is through cold pressing of the plant's seeds. In this way, a pure and natural oil is obtained without the use of chemicals or solvents.

The botanical name of jojoba vegetable oil is Simmondsia chinensis. Its INCI is Simmondsia Chinensis Seed Oil. Its CAS number is 61789-91-1.

The main components of jojoba vegetable oil are wax esters, ceramides, and unsaturated fatty acids. These components make jojoba oil an effective moisturizer for skin and hair, helping to improve hydration, elasticity, and overall appearance.