Macadamia Vegetable Oil "macadamia tetraphilla"

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Macadamia vegetable oil originates from the macadamia nut, a tree that is mainly found in Australia. It was traditionally used by Australian Aboriginals to protect and heal the skin.

This oil is highly valued for its moisturising and nourishing properties for the skin, hair and nails. It is rich in monounsaturated and polyunsaturated fatty acids, oleic acid, palmitoleic acid and linoleic acid, which are essential for maintaining cellular health and repairing tissues.

Macadamia oil is used in the cosmetic and pharmaceutical industries for its benefits for the skin and hair. It is used as an ingredient in moisturising creams, lotions, hair care products, soaps and various cosmetic products.

The oil is obtained by cold pressing mature macadamia nuts. The resulting oil is transparent, light yellow in colour and has a mild and pleasant aroma.

The plant's botanical name is Macadamia tetraphylla and the oil's INCI is Macadamia ternifolia seed oil. The CAS number of macadamia vegetable oil is 128497-20-1.

The main components of macadamia oil are monounsaturated and polyunsaturated fatty acids, vitamin E, selenium and flavonoids. These components give the oil antioxidant and anti-inflammatory properties, making it an excellent ingredient for protecting the skin and combating signs of ageing.

Specifications for Macadamia Vegetable Oil "macadamia tetraphilla"

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