Perilla Vegetable Oil "perilla ocymoides"

Perilla vegetable oil is obtained from the seeds of this plant through a cold pressing process. Perilla, also known as Shiso, is a plant native to China and Japan, used for centuries in traditional Asian medicine for its multiple health benefits.

This oil stands out for its high content of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that protects the heart and reduces inflammation in the body. It also contains other essential fatty acids such as linoleic and oleic acid, as well as vitamin E and antioxidant compounds.

Perilla oil is used in the cosmetic industry for its anti-inflammatory and soothing properties, particularly for irritated or sensitive skin. It is also used as a carrier oil in aromatherapy and for relaxing body massages.

The botanical name of Perilla is Perilla frutescens and its INCI is Perilla Ocymoides Seed Oil. Its CAS number is 68132-21-8.

The main components of Perilla vegetable oil are omega-3 and omega-6 fatty acids, vitamin E, and antioxidant compounds such as rosmarinic acid. These components provide nutritional and protective properties for the skin and the body in general.