Shea Butter "butyrospermum parkii"

Shea vegetable oil is a natural ingredient that has been used for centuries in the West African region, especially in Ghana and Mali. Shea is a tree from the Sapotaceae family that can reach a height of up to 15 metres. The process of extracting shea oil has been passed down from generation to generation by African women, who are responsible for collecting and processing the nuts for later use.

Shea oil is obtained from the nuts of the shea tree. The nuts are collected, sun-dried and then roasted over an open fire. After roasting, the shells are removed and the seeds are crushed to obtain a paste. This paste is kneaded with hot water until the oil separates from the rest of the material.

Shea oil is rich in essential fatty acids, antioxidants and vitamins A, E and F. In addition, it has emollient, moisturising, anti-inflammatory and healing properties, making it a very versatile ingredient for skin and hair care.

Some of the applications and uses of shea oil include:

- Facial and body moisturising, perfect for dry and/or sensitive skin.
- Reduction of scars, stretch marks and acne marks.
- Soothing for irritated and reddened skin.
- Hair protection against external agents and heat.
- Repairing treatment for dry and damaged hair.

The INCI of shea oil is Butyrospermum parkii oil and its CAS number is 194043-92-0.

In summary, shea vegetable oil is a natural ingredient obtained from the nuts of the shea tree. It is rich in essential fatty acids, antioxidants and vitamins A, E and F, making it a very versatile ingredient for skin and hair care with multiple applications. Its method of obtaining is ancestral and based on the knowledge and know-how of African women.