Shea Butter "butyrospermum parkii"

Shea vegetable oil is a natural ingredient that has been used for centuries in the West African region, especially in Ghana and Mali. Shea is a tree from the Sapotaceae family, which can reach a height of up to 15 meters. The shea oil extraction process has been transmitted from generation to generation by African women, who are in charge of collecting and processing the nuts for later use.

Shea oil is obtained from the nuts of the shea tree. The nuts are collected, dried in the sun and then roasted over an open fire. After roasting, the shells are removed and the seeds are ground to obtain a paste. This paste is kneaded with hot water until the oil is separated from the rest of the matter.

Shea oil is rich in essential fatty acids, antioxidants and vitamins A, E and F. In addition, it has emollient properties , moisturizing, anti-inflammatory and healing, which makes it a very versatile ingredient for skin and hair care.

Among the applications and uses of shea oil we find the following:

- Facial and body moisturizer, perfect for dry and/or sensitive skin.
- Reduction of scars, stretch marks and acne marks.
- Soothing for irritated and red skin.
- Hair protection against agents external factors and heat.
- Repairing treatment for dry and damaged hair.

The INCI of shea oil is Butyrospermum parkii oil and its CAS number is 194043-92-0.

In Summary, shea vegetable oil is a natural ingredient obtained from the nuts of the shea tree. It is rich in essential fatty acids, antioxidants and vitamins A, E and F, making it a very versatile ingredient for skin and hair care with multiple applications. Its production method is ancestral and is based on the knowledge and know-how of African women.