Argan Vegetable Oil (Argania spinosa)

Argan oil is a vegetable oil that is extracted from the fruit of the Argan tree (Argania spinosa), which mainly grows in the southern region of Morocco. This oil is known for its nourishing and cosmetic properties, and has been used for therapeutic purposes by local populations for centuries.

History and Origin:

The Argan tree is native to the southern region of Morocco, where it has been cultivated for centuries by the Berber tribes living in the area. These tribes have used Argan oil for both food and cosmetic and therapeutic treatments. Argan oil has traditionally been used to treat skin diseases, burns, wounds, and infections.

Properties:

Argan oil is rich in essential fatty acids, antioxidants, and vitamins A and E. It also contains polyphenols and phytosterols, which help protect the skin against free radicals and reduce inflammation.

Uses:

Argan oil is mainly used in the cosmetic industry due to its moisturizing and softening properties for the skin. It is used in moisturizers, body lotions, and hair treatments, as well as acne treatments, stretch mark treatments, and other skin problems. It is also used in hair care products, as it helps to reduce dryness and frizz.

Extraction Method:

Argan oil is extracted from the fruits of the Argan tree, which are manually harvested during the harvest season. The fruits are sun-dried for several days before being ground to obtain the pulp. The pulp is mixed with water and kneaded to extract the oil, which is collected in containers. The oil is then filtered and left to settle for a few days to separate the oil from the remaining pulp. Finally, the oil is packaged for use.