Argan Vegetable Oil "argania spinosa"

Argan oil is a vegetable oil obtained from the fruit of the argan tree (Argania spinosa), which grows mainly in the southern region of Morocco. This oil is known for its nutritional and cosmetic properties, being used for therapeutic purposes for centuries by local populations.

History and origin:

The argan tree is native to the southern region of Morocco, where it has been cultivated for centuries by the Berber tribes who live in the area. These tribes have used argan oil both for food purposes and for cosmetic and therapeutic treatments. Argan oil has traditionally been used to treat skin diseases, burns, wounds and infections.

Properties:

Argan oil is rich in acids essential fatty acids, antioxidants and vitamins A and E. It also contains polyphenols and phytosterols, which help protect the skin against free radicals and reduce inflammation.

Uses:
< br>Argan oil is mainly used in the cosmetic industry, due to its moisturizing and skin-softening properties. It is used in moisturizers, body and hair lotions, acne treatments, treatment of stretch marks and other skin problems. It is also used in hair care products, as it helps reduce dryness and frizz.

Method of production:

Argan oil is It is obtained from the fruits of the argan tree, which are collected manually during the harvest season. The fruits are left to dry in the sun for several days and then ground to obtain the pulp. The pulp is mixed with water and kneaded to extract the oil, which is collected in containers. The oil is filtered and left to sit for a few days to separate the oil from the remaining pulp. Finally, the oil is packaged for use.