Calophyllum Vegetable Oil "Calophyllum inophyllum"
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Calophyllum oil is a vegetable oil derived from the seed of the Calophyllum inophyllum tree. This oil has been used in traditional medicine for centuries due to its healing and therapeutic properties.
Origin and history:
The kalophilum tree is native to tropical regions of Asia, including India , Sri Lanka, Indonesia and Malaysia. The indigenous people of these regions have used calophyllum oil for centuries for medicinal and therapeutic purposes.
Properties:
Calophyllum oil has anti-inflammatory, antimicrobial and analgesic properties. It is also rich in essential fatty acids such as linoleic acid and oleic acid, which are essential for maintaining healthy skin.
Uses:
Calophyllum oil is commonly used in the manufacture of cosmetic and personal care products due to their benefits for the skin. It is also used in natural medicine to treat a variety of conditions, such as skin rashes, burns, wounds, muscle pain and arthritis.
Method of production:
Calophyllum oil is extracted from the seeds of the kalophyllum tree through a process called cold pressing. The seeds are ground and then pressed to extract the oil. The resulting oil is dark green in color and has a strong, earthy odor.