Red Mandarin Essential Oil "citrus reticulata"

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Red mandarin (Citrus reticulata) essential oil is obtained through cold pressing extraction from the peel of the mandarin fruit. This fruit is a citrus originating from China, which is grown in many parts of the world, including Spain, Italy and Brazil.

Properties of red mandarin essential oil:

It has a sweet and fresh aroma, similar to that of fresh tangerine.

It has antispasmodic, soothing, sedative and digestive properties.

It is rich in compounds such as limonene, citronellal, linalool and geraniol.

Uses of red mandarin essential oil:

In aromatherapy, it is used to relieve stress, anxiety and depression.

It can be used in massages to relieve muscle soreness and reduce inflammation.

It can also be added to a tub bath to help relax and calm the body and mind.

In the cosmetic industry, it is used as an ingredient in skin and hair care products, as it has antioxidant and anti-aging properties.

Method of obtaining red mandarin essential oil:

It is carried out through cold pressing extraction from the peel of the mandarin fruit.

First the fruit is washed and the peel cut into small pieces.

Then, the peel is placed in a press, where gentle pressure is applied to extract the essential oil.

The essential oil is separated from the juice and pulp of the fruit, and then filtered and stored in a dark, airtight container for preservation.


Botanical name: Citrus reticulata
INCI: Citrus reticulata Peel Oil
Family: Rutaceae
Part used: Fresh peel
Main components: D-limonene, g-terpinene
Cultivation: Bio / Conventional< br>CAS: 8008-31-9/84929-38-4
EINECS: 284-521-0

Specifications for Red Mandarin Essential Oil "citrus reticulata"

Quality BIO or Conventional