Vegetal glycerin 99.5 USP

USP vegetable glycerin is a viscous and colourless liquid that is used in a variety of applications in the cosmetic, pharmaceutical, and food industries. Its origin dates back to prehistoric times, as evidence of its presence has been found in archaeological remains over 10,000 years old.

USP vegetable glycerin is obtained through the hydrolysis process of vegetable fats and oils, such as coconut, palm, and soybean oil. This process involves separating the fatty acids from the glycerin by applying heat and pressure.

Its botanical name is glycerol or propanetriol and its CAS number is 56-81-5. Its chemical formula is C3H8O3 and its INCI (International Nomenclature of Cosmetic Ingredients) name is Glycerin.

Among the main properties of USP vegetable glycerin are its moisturizing, emollient, and softening abilities, as well as its ability to retain moisture in the skin and other tissues. Glycerin also has antimicrobial and anti-inflammatory properties, making it a valuable ingredient in the fight against acne and other skin conditions.

In the cosmetic industry, USP vegetable glycerin is used in a variety of products, such as moisturizing creams, body lotions, shampoos, conditioners, lip balms, and hair care products. It is also used as a vehicle for other active ingredients in topical products.

In the pharmaceutical industry, USP vegetable glycerin is used as an excipient in the production of syrups, injection solutions, suppositories, and tablets.

In addition, USP vegetable glycerin is used in the food industry as a sweetener and thickener in foods such as ice cream, sweets, and baked goods, as well as in drinks such as sodas and juices.

The main components of USP vegetable glycerin are carbon, hydrogen, and oxygen. Its purity ranges from 99.5% to 99.9%.