Vegetable Glycerin 99.5 USP

Vegetable glycerin USP is a colorless, viscous liquid used in a variety of applications in the cosmetic, pharmaceutical and food industries. Its origin dates back to prehistory, since evidence of its presence has been found in archaeological remains from more than 10,000 years ago.

USP vegetable glycerin is obtained through the hydrolysis process of vegetable fats and oils, such as coconut, palm and soybean oil. This process consists of separating fatty acids from glycerin by applying heat and pressure.

Its botanical name is glycerol or propanetriol and its CAS number is 56-81-5. Its chemical formula is C3H8O3 and its INCI (International Name of Cosmetic Ingredients) is Glycerin.

Among the main properties of USP vegetable glycerin are its humectant, emollient and softening capabilities, as well as its ability to retain moisture. moisture in the skin and other tissues. Glycerin also has antimicrobial and anti-inflammatory properties, making it a valuable ingredient in the fight against acne and other skin conditions.

In the cosmetics industry, USP vegetable glycerin is used in a variety of products, such as moisturizers, body lotions, shampoos, conditioners, lipsticks and hair care products. It is also used as a carrier for other active ingredients in topical products.

In the pharmaceutical industry, vegetable glycerin USP is used as an excipient in the manufacture of syrups, solutions for injection, suppositories, and tablets.


br>In addition, USP vegetable glycerin is used in the food industry as a sweetener and thickener in foods such as ice cream, candy, and baked goods, as well as in beverages such as soft drinks and juices.

Among the Main components of USP vegetable glycerin are carbon, hydrogen and oxygen. Its purity ranges between 99.5% and 99.9%.